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Commit 55a0a3f4 authored by Magalie Weber's avatar Magalie Weber Committed by Luc Menut
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sync avec v 14.0 dans PO2

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Attribute.csv
+ 28
− 26
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Attribute_hierarchy.csv
+ 19
− 18
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......@@ -228,20 +228,20 @@ geographical attribute;municipality
geographical attribute;region
labelling claim;dietary claim or use
labelling claim;location of labelling claim
dietary claim or use;customs-related claim or label
dietary claim or use;food allergen labelling
dietary claim or use;foodstuffs with official quality mark
dietary claim or use;ingredient- or constituent-related claim
dietary claim or use;general label claim
dietary claim or use;customs-related claim
dietary claim or use;nutrition or health-related claim
dietary claim or use;processing-related claim or label
dietary claim or use;social group-related claim
customs-related claim or label;traditional food claim or label
customs-related claim or label;organic claim or label
traditional food claim or label;controlled designation of origin
traditional food claim or label;French Label Rouge
traditional food claim or label;protected designation of origin
traditional food claim or label;protected geographical indication
traditional food claim or label;traditional speciality guaranteed
foodstuffs with official quality mark;guarentee of origin, superior quality or traditional recipe
foodstuffs with official quality mark;organic claim or label
guarentee of origin, superior quality or traditional recipe;controlled designation of origin
guarentee of origin, superior quality or traditional recipe;French Label Rouge
guarentee of origin, superior quality or traditional recipe;protected designation of origin
guarentee of origin, superior quality or traditional recipe;protected geographical indication
guarentee of origin, superior quality or traditional recipe;traditional speciality guaranteed
organic claim or label;EU organic label
organic claim or label;French organic label
ingredient- or constituent-related claim;artificial ingredient-related claim
......@@ -258,15 +258,16 @@ flavor or taste-related claim;no artificial flavors claim
preservatives-related claim or use;no artificial preservatives claim
preservatives-related claim or use;no nitrite/nitrate claim
preservatives-related claim or use;no sulfite added claim
general label claim;"'Free"" label claim"
general label claim;'Fresh frozen' label claim
general label claim;'Fresh' label claim
general label claim;'Less' label claim
general label claim;'Light' label claim
general label claim;'More' label claim
general label claim;'Naturally/natural' label claim
general label claim;'Source of' label claim
general label claim;'High' label claim
customs-related claim;"'Free"" label claim"
customs-related claim;'Fresh frozen' label claim
customs-related claim;'Fresh' label claim
customs-related claim;'High' label claim
customs-related claim;'Less' label claim
customs-related claim;'Light' label claim
customs-related claim;'More' label claim
customs-related claim;'Naturally/natural' label claim
customs-related claim;'Source of' label claim
customs-related claim;'Traditional' label claim
processing-related claim or label;unbleached
processing-related claim or label;not pasteurized
processing-related claim or label;unpurified or unrefined
......
Component.csv
+ 28
− 26
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......@@ -326,51 +326,52 @@ http://opendata.inrae.fr/PO2/Ontology/TransformON/c_EChhQm;isolated proteins and
FoodEx2:A0EVD
 
";https://bioregistry.io/foodex2:A0EVD;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_YEK7PH;dietary protein from animal origin;;;;;;;;;protéine alimentaire d'orignine animale;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_YEK7PH;dietary protein from animal origin;;;;;;;;;protéine alimentaire d'origine animale;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_2cJSEk;collagene;;The main structural protein in the connective tissues in animals.;;;;;;;collagène;;;;;;;;A16EN;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_2f5WOH;egg protein;;Protein extracted from poultry eggs.;;;;;;;protéine d'oeuf;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_ih6zxh;gelatine;;A solid substance, translucent, transparent or slightly yellow, almost tasteless and odorless, obtained by the prolonged boiling of connective tissues (hides or skins and tendons) or animal bones, mainly from pork, beef, and fish.;;;;;;;gélatine;;Substance solide translucide, transparente ou légèrement jaune, presque sans goût et sans odeur, obtenue par l'ébullition prolongée de tissus conjonctifs (peaux et tendons) ou d'os d'animaux (principalement porc, bœuf et poisson).;;;;"@en: Purified product obtained by partial hydrolysis of collagen.
 
";FOOD;A0F5E;https://bioregistry.io/foodex2:A0F5E;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_uAH02Y;milk protein;;Protein extracted from milk.;;;;;;;protéine laitière;;;;;;;;A02PR;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_uAH02Y;milk protein;;Protein extracted from milk.;;;;;;;protéine laitière;protéine du lait;;;;;;;A02PR;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_CoDWAI;casein;;;;;;;;;caséine;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_7woHWF;whey protein;;;;;;;;;protéine de lactosérum;;;;;;;;A02PS;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_LzakEn;beta-lactoglobulin;;;;;;;;;bêta-lactoglobuline;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_ZjraPNN7;beta-lactoglobulin (denatured);;;;;;;;;bêta-lactoglobuline dénaturée;;;;;;"The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_ZjraPNN7;beta-lactoglobulin (denatured);;;;;;;;;bêta-lactoglobuline dénaturée;;;;;;"@en: The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.
";;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_ScO3b5q2;beta-lactoglobulin (native);;;;;;;;;bêta-lactoglobuline native;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_3efmp2;alpha-lactalbumin;;;;;;;;;alpha-lactalbumine;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_nb0eoYos;alpha-lactalbumin (native);;;;;;;;;alpha-lactalbumine native;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_cxzNBQlJ;alpha-lactalbumin (denatured);;;;;;;;;alpha-lactalbumine dénaturée;;;;;;"The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_cxzNBQlJ;alpha-lactalbumin (denatured);;;;;;;;;alpha-lactalbumine dénaturée;;;;;;"@en: The denatured beta-lactoglobulin content can be obtained using the HPLC method by comparing the heat-treated fraction with a native control fraction.
";;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_VYXRK2;dietary protein from plant origin;;;;;;;;;protéine alimentaire d'origine végétale;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_iHPNvP0D;leaf protein;;Protein from green leaves and herbs.;;;;;;;protéine foliaire;;Protéine issue de feuilles de végétaux ou d'herbes.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_SPC7P4II;rubisco;;A ubiquitus key enzyme for photosynthetic organisms regarded as the most abundant protein on earth.;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_iHPNvP0D;leaf protein;;Protein from green leaves and herbs.;;;;;;;protéine foliaire;protéine de feuille;Protéine issue de feuilles de végétaux ou d'herbes.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_SPC7P4II;rubisco;;A ubiquitus key enzyme for photosynthetic organisms regarded as the most abundant protein on earth.;;;;;;;rubisco;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_By6ewXyE;potato protein;;Protein from potato tubers.;;;;;;;protéine de pomme de terre;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_LipFGH;seed storage protein;;Protein from plant seeds.;;;;;;;protéine de stockage;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_SaqAN3my;pulse protein;;Protein extracted from pulses.;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_dnTaOEqE;faba bean protein;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_EY6geKTO;lupin protein;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_JJFnyhOD;pea protein;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_SaqAN3my;pulse protein;;Protein extracted from pulses.;;;;;;;protéine de légumineuse;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_dnTaOEqE;faba bean protein;;;;;;;;;protéine de féverole;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_EY6geKTO;lupin protein;;;;;;;;;protéine de lupin;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_JJFnyhOD;pea protein;;;;;;;;;protéine de pois;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_M8EMmr;soya protein;;Protein extracted from soya beans.;;;;;;;protéine de soja;;;;;;;;A01BG;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_GGYFHP;wheat protein;;Protein from wheat seed.;;;;;;;protéine de blé;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_iYC86XT1;gliadin;;;;;;;;;gliadine;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_YZ53BjQ2;glutenin;;One of the two main protein components of gluten, the other being gliadin.;;;;;;;gluténine;;Un des deux principaux composants protéiques du gluten, l’autre étant la gliadine.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_Z7lyVrwo;soluble glutenin;;;;;;;;;gluténine soluble;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_xEhDQs;gluten;;;;;;;;;gluten;;;;;;;;A16GN;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_zJ2Cyc;protein concentrate;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_j0Ukv4K1;pea protein concentrate;;;;;;;;;concentrat de protéine de pois;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_nOVZh6zq;potato protein concentrate;;;;;;;;;concentrat de protéine de pomme de terre;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_AL547WUS;soya protein concentrate;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_yDGD0E0o;whey protein concentrate;WPC;;;;;;;;concentrat de protéines sériques;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_yIsV25;protein isolate;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_egthnhcT;lupin protein isolate;;;;;;;;;isolat de protéine de lupin;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_NFLKuRLb;faba bean protein isolate;fava bean protein isolate;;;;;;;;isolat de protéine de féverole;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_a9NrJVSN;pea protein isolate;;;;;;;;;isolat de protéine de pois;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_FXeO812K;potato protein isolate;;;;;;;;;isolat de protéine de pomme de terre;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_2Eno0f5w;soya protein isolate;;;;;;;;;isolat de protéine de soja;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_6dOwwwpg;whey protein isolate;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_pVkZyDzD;single cell protein;microbial protein;Protein obtained from pure or mixed cultures of algae, yeasts, fungi or bacteria.;;;;;;;protéine d'origine unicellulaire;;Protéine issue de cultures d'algues, de levures, de champignons ou de bactéries.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_s4wMKJ19;mycoprotein;mycelium-based protein::fungal protein;Single-cell protein derived from pure or mixed cultures of fungi.;;;;;;;mycoprotéine;;Protéine produite à partir de champignons unicellulaires.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_zJ2Cyc;protein concentrate;;;;;;;;;concentré protéique;concentré de protéines;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_j0Ukv4K1;pea protein concentrate;;;;;;;;;concentré de protéines de pois;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_nOVZh6zq;potato protein concentrate;;;;;;;;;concentré de protéines de pomme de terre;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_AL547WUS;soya protein concentrate;;;;;;;;;concentré de protéines de soja;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_yDGD0E0o;whey protein concentrate;WPC;;;;;;;;concentrat de protéines sériques;concentré de protéines de lactosérum;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_yIsV25;protein isolate;;;;;;;;;isolat protéique;isolat de protéines;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_egthnhcT;lupin protein isolate;;;;;;;;;isolat de protéines de lupin;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_NFLKuRLb;faba bean protein isolate;fava bean protein isolate;;;;;;;;isolat de protéines de féverole;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_a9NrJVSN;pea protein isolate;;;;;;;;;isolat de protéines de pois;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_FXeO812K;potato protein isolate;;;;;;;;;isolat de protéines de pomme de terre;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_2Eno0f5w;soya protein isolate;;;;;;;;;isolat de protéines de soja;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_6dOwwwpg;whey protein isolate;;;;;;;;;isolat de protéines sériques;isolat de protéines de lactosérum;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_pVkZyDzD;single cell protein;microbial protein;Protein obtained from pure or mixed cultures of algae, yeasts, fungi or bacteria.;;;;;;;protéine d'origine unicellulaire;protéine microbienne;Protéine issue de cultures d'algues, de levures, de champignons ou de bactéries.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_s4wMKJ19;mycoprotein;mycelium-based protein::fungal protein;Single-cell protein derived from pure or mixed cultures of fungi.;;;;;;;mycoprotéine;protéine fongique;Protéine produite à partir de champignons unicellulaires.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_5QDRW4;microbiological or enzymatic ingredients;;Microbial preparations and enzymes used for food production.;;;;;;;ingrédients d'origine microbienne et enzymes;;;;;;;FOOD;A0BXY;https://bioregistry.io/foodex2:A0BXY;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_enMWzI;enzymes for food manufacture;;;;;;;;;enzymes alimentaires;;;;;;;FOOD;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_PYSb5K;enzymes of microbial origin;;;;;;;;;enzymes d'origine microbienne;;;;;;;FOOD;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
......@@ -5988,8 +5989,9 @@ http://opendata.inrae.fr/PO2/Ontology/TransformON/c_GjHReqqB;carbonylated protei
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_NiwPDGUv;hydroperoxide;;;;;;;;;;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_xY0eCcHE;malondialdehyde;MDA;;;;;;;;malondialdéhyde;MDA;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_RzET9Or5;thiobarbituric acid reactive substances;TBARS;;;;;;;;substances réactives à l'acide thiobarbiturique;TBARS;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_u9MHKf;recyclable waste;biowaste;;;;;;;;déchet recyclable;biodéchet;Tout déchet non dangereux biodégradable de jardin ou de parc, alimentaire ou de cuisine issu notamment des ménages, restaurants, traiteurs ou magasins de vente au détail, ainsi que tout déchet comparable provenant des établissements de production ou de transformation des denrées alimentaires.;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_GB8OL0;recyclable inorganic or mixed waste;;;;;;;;;déchet recyclable inorganique ou en mélange avec des parties organiques;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_u9MHKf;recyclable waste;biowaste;Any non-hazardous biodegradable waste.;;;;;;;déchet recyclable;biodéchet;Tout déchet non dangereux biodégradable.;;;;"@fr: il peut s'agir de déchets verts provenant de jardin ou de parc, de déchets alimentaires ou de cuisine issus notamment des ménages, restaurants, traiteurs ou magasins de vente au détail, ainsi que tout déchet comparable provenant des établissements de production ou de transformation des denrées alimentaires.
@en: This may include green waste from gardens or parks, food or kitchen waste from households, restaurants, caterers or retail outlets, and any comparable waste from food production or processing establishments.";;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_GB8OL0;recyclable inorganic or mixed waste;;Recyclable waste inorganic or mixed with organic parts.;;;;;;;déchet recyclable inorganique ou en mélange avec des parties organiques;;;;;;;;;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main::http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_LCA
http://opendata.inrae.fr/PO2/Ontology/TransformON/c_V7fxg3;mixed common waste;;;;;;;;;déchets courants mélangés;;;;;;;"
 
";SINOE 11;;;http://opendata.inrae.fr/PO2/Ontology/TransformON/cs_Main
Component_hierarchy.csv
+ 3
− 1
View file @ 55a0a3f4
......@@ -264,6 +264,7 @@ beta-lactoglobulin;beta-lactoglobulin (native)
alpha-lactalbumin;alpha-lactalbumin (native)
alpha-lactalbumin;alpha-lactalbumin (denatured)
dietary protein from plant origin;leaf protein
dietary protein from plant origin;potato protein
dietary protein from plant origin;seed storage protein
leaf protein;rubisco
seed storage protein;pulse protein
......@@ -5459,9 +5460,9 @@ phenolic compounds;lignin
phenolic compounds;polyphenols
protein;protein (by source type)
protein;protein (by solubility class)
protein (by source type);mycoprotein
protein (by source type);animal protein
protein (by source type);plant protein
protein (by source type);single cell protein
animal protein;collagene
animal protein;milk protein
animal protein;egg protein
......@@ -5482,6 +5483,7 @@ wheat protein;gliadin
wheat protein;glutenin
wheat protein;gluten
glutenin;soluble glutenin
single cell protein;mycoprotein
protein (by solubility class);albumin
protein (by solubility class);globulin
protein (by solubility class);prolamin
......
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